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Safe Food Handling

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Safe Food Handling

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Course Number:
FOOD105

Safe Food Handling
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Code
"ONL10"
*Limited Time Offer
Course Information:
  • Online Training Course
  • Credit Hours:1
  • Handling Food Safely and Appropriately
  • Understanding Foodborne Illnesses
Helpful Instructions?
 Purchasing Courses for Yourself Purchasing Courses for Yourself:

This Training course is delivered 100% online through our Online Campus. In order to enroll you in a course we will need to collect your First Name, Last Name and Email Address.

When you place your order we will create an account for you, or add the courses to your existing account if you are a return customer. Access to the Online Campus is based on your email address. If you are a return customer, please purchase using the same email address used previously to avoid creating a duplicate account.

The course(s) you purchase will be available within 10 minutes of purchase and your login information will be sent to the email address you provide.
 Purchasing Courses for Others Purchasing Courses for Others:

This Training course is delivered 100% online through our Online Campus. If you are purchasing for others or your employees, please make sure to provide the First Name, Last Name, and Email Address of the person who you are purchasing for.

IMPORTANT: Access to the Online Campus is based on email addresses. If you are purchasing for multiple people, each person must have a unique email address to access the Online Campus. DO NOT USE THE SAME EMAIL ADDRESS FOR DIFFERENT INDIVIDUALS!

When you place your order we will create accounts for each individual you are purchasing for. If you are a return customer, please purchase using the same email address used previously to avoid creating duplicate accounts.

Example: Jim is buying a course for Bob. Jim will provide Bob’s First, Last and Email before the course is added to cart. Jim then uses his personal information for the checkout process.

We understand no one likes to give out their information and that’s why we only require the course attendee’s First Name, Last Name and Email to add the course to your shopping cart.

The course(s) you purchase will be available within 10 minutes of purchase and each person’s login information will be sent to the email address you provide.
$19.99

Safe Food Handling Info:

Course Description

In this 1 hour course you will learn all about handling food safely and appropriately to make sure the people you are cooking for don't get sick. Foodborne illness is a serious matter and can result in death.

Course Objectives

In this course you will learn: about foodborne illness; how hand washing can protect those for whom you are preparing food; cooking temperatures; safe storage of foods and chemicals; and food handler and management roles.

Course Outline

  • 1. A matter of life and death
  • 2. What you need to know
  • a. Foodborne illness
  • b. Handwashing
  • c. Cooking temperature
  • d. Safe storage of foods and chemicals
  • e. Food handler and management roles
  • 3. What would you do?
  • a. Gloves
  • b. Wash your hands
  • c. Stay home
  • 4. Glossary
  • 5. Foodborne illness
  • a. Where it comes from
  • b. viruses
  • 6. Reviewing germs
  • a. Food poisoning
  • b. Signs and symptoms of severe food poisoning
  • 7. Food service and sanitation
  • a. 16 million cases
  • 8. Hygiene
  • a. 1 out of 3
  • b. Steps to good hygiene
  • 9. Temperature
  • a. FAQs on bacteria and food
  • 10. Cooking temperatures
  • 11. Proper storage of food
  • a. Post regulations
  • b. You can make the difference!
  • 12. Food handler and management roles
  • a. Safe food handling movie
  • 13. Begin the movie


Instructor

Sharon K. Brothers, MSW

Additional Information

Canonical Link N/A
Course Type Online Course

Safe Food Handling

USD

$19.99

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