Details
Did you know that older adults have specific nutritional and caloric needs that are different from those of other age groups? This program teaches important information that will help you prepare the most healthy diet to your older friend or family member.
Topics include:
- Recommended diet for older adults
- Common serving sizes
- Medically-prescribed diets
- Warning signs and prevention of malnutrition
- Importance of drinking enough water
- Value of high-fiber diet
- Meal planning and food shopping
- Reading labels and unit pricing
- Safe food handling
- Preparation and cooking methods
- Cooking with a recipe
- Setting the table and serving the meal
Program comes with support materials, which include outline, learning objectives, key points and definitions, test and answer key.
Total Course Time: 60 minutes (includes 30 minute DVD, support materials, review and testing)
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