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Food and Nutrition

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Course Number:
US-ALL-EN-3-11-O-G

Food and Nutrition
Course Information:
  • Online Training Course
  • Credit Hours: 4
  • Learn About the Importance and Foundations of Diet and Dining
  • Eating Right and Providing Good Nutrition
Helpful Instructions?
 Purchasing Courses for Yourself Purchasing Courses for Yourself:

This Training course is delivered 100% online through our Online Campus. In order to enroll you in a course we will need to collect your First Name, Last Name and Email Address.

When you place your order we will create an account for you, or add the courses to your existing account if you are a return customer. Access to the Online Campus is based on your email address. If you are a return customer, please purchase using the same email address used previously to avoid creating a duplicate account.

The course(s) you purchase will be available within 10 minutes of purchase and your login information will be sent to the email address you provide.
 Purchasing Courses for Others Purchasing Courses for Others:

This Training course is delivered 100% online through our Online Campus. If you are purchasing for others or your employees, please make sure to provide the First Name, Last Name, and Email Address of the person who you are purchasing for.

IMPORTANT: Access to the Online Campus is based on email addresses. If you are purchasing for multiple people, each person must have a unique email address to access the Online Campus. DO NOT USE THE SAME EMAIL ADDRESS FOR DIFFERENT INDIVIDUALS!

When you place your order we will create accounts for each individual you are purchasing for. If you are a return customer, please purchase using the same email address used previously to avoid creating duplicate accounts.

Example: Jim is buying a course for Bob. Jim will provide Bob’s First, Last and Email before the course is added to cart. Jim then uses his personal information for the checkout process.

We understand no one likes to give out their information and that’s why we only require the course attendee’s First Name, Last Name and Email to add the course to your shopping cart.

The course(s) you purchase will be available within 10 minutes of purchase and each person’s login information will be sent to the email address you provide.

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$39.96

Details

In this 4 hour course, you will learn about the importance and foundations of diet and dining.

Menu planning and food preparation are just a part of creating an outstanding food and beverage service. These courses will introduce you to creating an excellent food program as well as assisting people with eating. Making mealtime a pleasant, nutritious time is the goal.

  • Eating Right and Providing Good Nutrition 1 & 2
  • Nutrition terms and guidelines
  • Food pyramid
  • Nutrition and aging
  • General Nutrition Guidelines for Seniors
  • Food Service and Sanitation
  • Hygiene
  • Temperature, Bacteria and Food
  • Cooking Temperatures
  • Meals, Snacks and Menu Planning
  • Food Supply
  • Foodborne Illness
Promoting Successful Dining Common Challenges to Intake Socialization and Dignity The Environment The Food Altered Diets Choking Problems Assisting the Resident Food and Culture Culture and our Food Choices Foods that are Familiar Respecting Different Tastes Religious Dietary Guidelines Ethnic Differences Culturally Different, but Still Together

Additional Information

Canonical Link N/A
Course Type Online Package

Food and Nutrition

USD

$39.96

0